Caramel Pumpkin Oatmeal Bars
Ingredients
- 2 Cups flour
- 2 Cups rolled oats
- 1 1/2 Cup firmly packed light brown sugar
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 1/2 Teaspoon McCormick Cinnamon, Ground
- 3/4 Teaspoons McCormick Ginger, Ground
- 1/4 Teaspoon McCormick Nutmeg, Ground
- 1 Cup butter, melted
- 1 Cup canned pumpkin
- 1 Teaspoon McCormick Pure Vanilla Extract
- 7 Ounces caramels, unwrapped
- 2 Tablespoons milk
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