Pasta with Roasted Summer Vegetables and Basil

Pasta with Roasted Summer Vegetables and Basil

Pasta with Roasted Summer Vegetables and Basil


50 minutes

Details
  • Servings:   4
  • Calories:   557
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 lb. summer squash
  • 2 pt. grape or cherry tomatoes
  • ¼ c. olive oil
  • 8 oz. short pasta shape
  • 2 tbsp. unsalted butter
  • ½ c. Parmesan cheese
  • 1 c. fresh basil leaves
  • 2 red onions
  • 4 clove garlic
  • Coarse salt
  • Freshly ground pepper
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