Roasted Chicken With Tomatoes And Olives Recipe

Roasted Chicken With Tomatoes And Olives Recipe

Roasted Chicken With Tomatoes And Olives Recipe


Serves 14

Details
  • Servings:   14
  • Calories:   252
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 lemon
  • 2 pints grape tomatoes
  • 1 head garlic, cloves separated
  • 1 cup pitted kalamata olives, halved
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1 3-pound chicken, cut into 8 pieces
  • kosher salt and black pepper
  • 1/2 cup dry white wine
  • 1 small loaf country bread, warmed (optional)
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