Japanese Miso Ramen
Ingredients
- * 3 cup (720 ml) water
- * 2 tbsp red miso paste
- * 2 tsp dark soy sauce
- * 5,5 oz (155 g) precooked udon noodle
- * 2 oz (55 g) tofu, diced
- * 2 medium egg, at room temperature
- * a handful mushroom
- * 1 spring onion, sliced
- * 2 tbsp sliced cabbage
- * 1 tsp sesame seed
- * pepper
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