Japanese Noodle Soup
Ingredients
- 2 Chicken breasts (about 300 grams)
- 2 tablespoons Teriyaki sauce
- 1 tablespoon Rice wine
- 7 ounces fresh udon noodles (or 100 grams dried)
- 2 teaspoons Sesame oil
- 3 Scallions
- 4 ounces Mung bean Sprouts
- 1 teaspoon Canola oil
- 1 ¼ pints Chicken broth
- 4 sprigs Cilantro
- a little Soy sauce (to taste)
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