Tilapia with Tomatoes and Pepper Relish
Ingredients
- 2 lb. cherry or grape tomatoes, halved
- 10 cloves garlic, peeled
- 1 lb. yellow and orange peppers, sliced
- 2 jalapeños, sliced
- 4 tbsp. olive oil
- kosher salt
- Black pepper
- 4 sm. tilapia filets (about 1 1/2 lb.)
- 1 c. fresh cilantro, roughly chopped
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