Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Ingredients: 1 tablespoon grape seed oil; 1/2 cup thin-sliced (height wise) red or Vidalia onion; 1/4 cup thin-sliced bacon; 1 cup thin-sliced apple (1/4-inch by length); 1/4 cup white wine, sauvignon blanc or riesling; 1/4 cup (1/2 stick) butter, at room temperature; 1/2 teaspoon ground nutmeg, optional; 1/2 teaspoon turmeric, optional; 2 tablespoons grape seed oil; Eight 4-ounce fresh boneless pork loin chops; 1 teaspoon ground pepper; 1 tablespoon kosher or sea salt; 1 teaspoon fresh mint, chopped; Potatoes of choice, for serving