Cranberry Glazed Roast Chicken Recipe
Ingredients
- 4 whole chicken legs (about 2 1/2 pounds)
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 3 shallots, minced (about 1/2 cup)
- 6 ounces fresh cranberries (about 1 cup)
- 6 tablespoons honey
- 1 tablespoon packed light brown sugar
- 1/2 teaspoon dry mustard
- 1 teaspoon minced fresh thyme leaves
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