Japanese Noodles with Steak
Ingredients
- 11 ounces Udon Noodle (cooked as per package instructions)
- ⅔ cup shiitake mushrooms
- ⅔ cup Chestnut mushroom (sliced)
- 1 cup misome greens (use spinach if not available)
- ⅔ cup fresh Tofu (cubed)
- 2 ½ cups Sirloin steak (sliced thinly)
- ¼ cup sesame oil
- ¼ cup light soy sauce
- ¼ cup Mirin
- 2 tablespoons caster sugar
- 2 cups water
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