Japanese Noodle and Broth Bowl

Japanese Noodle and Broth Bowl

Japanese Noodle and Broth Bowl


25 minutes

Details
  • Servings:   4
  • Calories:   29
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
  • asian
Ingredients
  • 4 tablespoons yellow Miso paste
  • 5 cups hot water
  • 1 Broccoli (prepared into florets)
  • 1 cup Wakame seaweed (chopped)
  • 2 cups cooked Udon Noodle
  • 2 ⅔ cups skinless Salmon fillet (cubed)
  • 1 tablespoon Rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • freshly ground Black pepper
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