Easy Japanese Beef Recipe

Easy Japanese Beef Recipe

Easy Japanese Beef Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   242
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • * 600gr lean beef, thinly sliced
  • * 3 clove of garlic, finely chopped
  • * 1 tablespoon grated fresh ginger
  • * 2 spring onion,
  • * 1 tsp brown sugar ( can be replaced by white sugar raw sugar)
  • * 50 ml soy sauce ( i like to use kikoman )
  • * 1 teaspoon sesame oil
  • * 3 tbsp mirin sauce
  • * 3 tablespoon sake
  • * 3 tablespoon cooking oil
  • * 2 tablespoon toasted sesame seed
  • * 1 spring onion, sliced diagonally for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library