Butter Bean Salad with Herby Vinaigrette
Ingredients
- 1/4 c. olive oil
- 3 tbsp. red wine vinegar
- 1/2 small shallot, roughly chopped
- 1 c. flat-leaf parsley leaves and tender stems
- 2 tbsp. oregano leaves
- Kosher salt and pepper
- 2 14-ounce cans butter beans, rinsed
- 1 lb. grape tomatoes (assorted colors), halved or cut into thirds if large
Instructions
Butter Bean Salad with Herby Vinaigrette serves 6 original recipe by Good Housekeeping.
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