Halibut With Artichokes

Halibut With Artichokes

Halibut With Artichokes

By Whole Foods
Serves 1

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Details
  • Servings:   1
  • Calories:   388
  • Protein:   36g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 cherry or grape tomatoes, halved
  • 1/3 cup oil- or water-packed artichoke hearts, drained
  • 1/2 tablespoon olive oil (omit if using artichokes packed in oil)
  • 1/2 tablespoon chopped parsley or basil
  • 3 lemon slices
  • 1 (5- to 6-ounce) skin-on boneless halibut fillet
  • Salt and pepper to taste
Instructions

Halibut With Artichokes serves 1 original recipe by Whole Foods.

View original preparation instructions

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