Lemony Shrimp Salad
Ingredients
- 1/2 lemon, plus 2 tablespoons fresh lemon juice
- 1/2 teaspoon black peppercorns
- Salt
- 1 pound shelled and deveined medium shrimp
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons grapeseed or vegetable oil
- Pinch of sugar
- Freshly ground pepper
- 2 hearts of romaine, cut into 1-inch-wide ribbons
- 1 cup grape tomatoes, halved
- 1 Hass avocado, diced
- 2 tablespoons snipped chives
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