Triple Chocolate Cake with Tangy Cocoa Frosting Gluten Free recipes
Ingredients
- 1 cup oat flour [ground in a blender from oat groats, steel cut oats or rolled oats]
- 1 cup brown rice flour
- 1/4 cup coconut flour (or sub brown rice flour)
- 1/2 cup cocoa powder
- 1 tsp sea salt
- 2 tsp baking powder
- 1/2 cup natural cane sugar
- 4 tbsp canola oil
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1 1/4 cup milk of choice
- 1 tbsp pure vanilla extract
- 1/2 ounce unsweetened baking chocolate, finely grated
- 1/2 cup dark chocolate chips
- 2 tbsp cream cheese, softened
- 1/4 cup maple syrup
- 2 tbsp cocoa powder
Instructions
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