Japanese Shrimp Noodle Bowl

Japanese Shrimp Noodle Bowl

Japanese Shrimp Noodle Bowl

By justapinch.com
25 minutes

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 4 c dashi stock
  • 1/4 c soy sauce
  • 2 Tbsp sugar
  • 2 Tbsp mirin
  • 8 oz udon noodles cooked according to directions
  • 1/4 lb shrimp peeled and deveined
  • 8 oz shiitake mushrooms stemmed and thinly sliced
  • 3 scallions sliced
  • 4 large eggs
Instructions

Japanese Shrimp Noodle Bowl serves 6 original recipe by justapinch.com.

View original preparation instructions

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