Old Bay Cheddar Grits With Andouille and Tomatoes
Ingredients
- 12 ounces andouille sausage, cut diagonally into ½-in. slices
- 1 medium yellow bell pepper, chopped
- 3 cloves garlic, thinly sliced
- 1 pint grape tomatoes
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- ⅔ cup quick-cooking grits
- 4 ounces white Cheddar cheese, shredded (about 1 cup)
- 1 ½ teaspoons Old Bay seasoning
- Fresh flat-leaf parsley leaves, for serving
Instructions
Old Bay Cheddar Grits With Andouille and Tomatoes serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments