Roasted Salmon with Green Beans and Tomatoes

Roasted Salmon with Green Beans and Tomatoes

Roasted Salmon with Green Beans and Tomatoes

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 cloves garlic, smashed
  • 1 1/4 lb. green beans, trimmed
  • 3 anchovy fillets, chopped (optional)
  • 2 tbsp. olive oil
  • Kosher salt
  • Pepper
  • 1 1/4 lb. skinless salmon fillet, cut into 4 pieces
  • Greek yogurt, for serving
  • 1 pt. grape tomatoes
  • 1/2 c. pitted kalamata olives
Instructions

Roasted Salmon with Green Beans and Tomatoes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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