Japanese style clam chowder
Ingredients
- * 4 slice bacon
- * 1 medium onion finely chopped
- * 2 potato peeled and
- * 1 1/2 cup white wine
- * 10 ounce can whole baby clam with juice
- * 3/4 cup whipped cream
- * 1 cup dashi broth
- * 1 cup water
- * 2 tablespoon salted butter
- * 3 stalk scallion finely chopped
- * salt and pepper to taste
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