Summery Confetti Salad
Ingredients
- 4 cups (6 ears) fresh corn
- 1 package (16 ounces) frozen lima beans, thawed
- 2 cups green beans, blanched and cut into 1-inch pieces*
- 1 cup grape tomatoes, halved lengthwise
- 1/2 cup minced red onion
- 1 avocado, cut into chunks
- 1 jalapeño, seeded and minced
- 10 basil leaves, chiffonaded**
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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