Chunky Puttanesca Crostini
Ingredients
- 1 loaf crusty bread, thinly sliced
- 1/4 cup extra-virgin olive oil
- 6 to 8 large Italian anchovy fillets
- 4 cloves garlic, chopped
- 1 teaspoon crushed red pepper flakes
- 2 pints grape tomatoes
- 4 tablespoons capers, drained
- 1/4 cup chopped pitted oil cured olives
- 1/2 cup chopped flat-leaf parsley
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