Greek Pasta Salad
Ingredients
- 12 oz rotini pasta (about 3/4 of a standard 1-lb box)
- 1 English cucumber, halved lengthwise and sliced into half-moons
- 1/2 small red onion, thinly sliced (or about 1/3 cup sliced)
- 1 cup grape tomatoes, halved
- 3/4 cup crumbled feta cheese
- 1/2 cup pitted Kalamata olives, halved
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
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