Pork Fillet on Japanese Noodles

Pork Fillet on Japanese Noodles

Pork Fillet on Japanese Noodles

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   944
  • Protein:   117g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 50 grams dried Shiitake mushroom
  • 4 tablespoons Teriyaki sauce
  • 2 tablespoons Sugar
  • 4 Pork tenderloins (each about 150 grams)
  • 2 tablespoons Soy sauce
  • 220 grams udon noodles
  • 1 small can Bamboo shoots (drained)
  • 200 grams Bok Choy Leaf
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Sesame seeds
Instructions

Pork Fillet on Japanese Noodles serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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