Garlicky Sautéed Shrimp with Creamy White Beans and Blistered Tomatoes

Name: Garlicky Sautéed Shrimp with Creamy White Beans and Blistered Tomatoes
Ingredients: 5 large cloves garlic, divided; 1 medium lime; 1/2 cup fresh parsley leaves or cilantro and fine stems; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 3/4 teaspoon red pepper flakes, divided; 1 teaspoon kosher salt, plus more for seasoning; 5 tablespoons olive oil, divided, plus more for drizzling; 1 pound medium peeled and deveined uncooked shrimp; 1 pint grape tomatoes (about 10 ounces); 1 (15-ounce) can cannellini or white beans; Crusty bread, for serving (optional)