Dinner Tonight: Kale And White Bean Pasta
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 pounds kale, chopped into 1-inch pieces
- 1 cup canned tomatoes, chopped
- 3/4 cup vegetable broth
- Salt and black pepper
- 1 cup canned white cannellini beans, rinsed
- 1/2 pound pasta
- Parmesan cheese (optional)
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