Chili Braised Fish With Tomatoes And Potatoes
Ingredients
- 1/4 cup olive oil
- 1 1/2 pounds new potatoes (about 15), cut into 3/4-inch pieces
- 1 small onion, thinly sliced
- 2 poblano peppers, thinly sliced
- kosher salt and black pepper
- 1 cup reduced-sodium chicken broth
- 1 pint grape tomatoes
- 1 tablespoon fresh oregano leaves, plus more for serving
- 4 6-ounce pieces skinless cod, tilapia, or striped bass fillet
Organization Tags
Tags easily organize your Recipe Library
Comments