Japanese Mapo Tofu Udon Bowls
Ingredients
- * 300g pork mince
- * 100g pack firm tofu, cubed
- * 1 packet fresh udon noodle (not frozen)
- * 2 clove garlic, finely chopped
- * ginger, finely chopped
- * 3 tbsp soy sauce
- * 2 tbsp chinese black bean sauce
- * 2-3 tbsp white miso
- * 2 tbsp mirin (sweet rice wine)
- * 1 tsp oyster sauce
- * 1 tsp corn starch
- * 1/4 cup water
- * 1 tsp sesame oil
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