Ingredients
- 8 oz whole wheat orzo pasta
- 1/4 cup extra virgin olive oil
- 1 tsp red wine vinegar
- 1 tbsp fresh-squeezed lemon juice
- 1 medium cucumber, peeled, seeded, and finely chopped
- 1 cup grape (or cherry) tomatoes, finely chopped
- 1/3 cup kalamata olives, finely chopped
- 2 tbsp minced fresh mint leaves
- 1 tbsp chopped fresh parsley
- 4 oz feta cheese, crumbled
- salt, to taste
- fresh ground black pepper, to taste
Personal Notes
Organization Tags
Comments