Wheat Berry and Farro Salad
Ingredients
- 1 cup wheat berries
- Kosher salt and freshly ground black pepper
- 1 cup farro
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons pomegranate molasses
- 1/4 cup plus 1 tablespoon olive oil
- 1 pint cherry or grape tomatoes
- 3 scallions, thinly sliced
- Handful basil leaves, roughly torn
- 4 ounces aged goat cheese
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