Baked Cod with Chorizo White Beans
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 shallot, finely chopped
- 2 ounces Spanish chorizo (see Tips) or turkey kielbasa, diced
- 1 teaspoon chopped fresh thyme
- 1 pint grape tomatoes, halved
- ½ cup dry white wine, divided
- 1 15-ounce can great northern beans, rinsed
- ½ teaspoon salt, divided
- 1 1/4 pounds cod, cut into 4 pieces (see Tips)
- Freshly ground pepper, to taste
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