Vegetable Japanese Udon Noodles with Thai Peanut Sauce

Vegetable Japanese Udon Noodles with Thai Peanut Sauce

Vegetable Japanese Udon Noodles with Thai Peanut Sauce

By amoyfoodservice.com
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • japanese
Comments
Ingredients
  • 1. 6 oz. Udon Noodles
  • 2. 3 Tbsp. Vegetable oil
  • 3. 4 oz. Chicken, boneless and cut into strips
  • 4. 3 oz. Carrot, julienned
  • 5. 3 oz. Edamame
  • 6. 3 Tbsp. Thai peanut sauce
  • 7. 2 Tsp. Roasted peanuts, chopped
Instructions

Vegetable Japanese Udon Noodles with Thai Peanut Sauce serves 6 original recipe by amoyfoodservice.com.

View original preparation instructions

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