Chicken Roulades with Marinated Tomatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, finely grated
- 2 tbsp. lemon zest, plus 2 Tbsp lemon juice
- 1/2 c. finely grated Parmesan
- 32 baby spinach leaves
- Kosher salt and pepper
- 3 tbsp. olive oil, divided
- 2 pt. grape or cherry tomatoes, sliced
- 1/4 small red onion, thinly sliced
- 2 tbsp. red wine vinegar
Instructions
Chicken Roulades with Marinated Tomatoes serves 4 original recipe by Good Housekeeping.
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