Soufflé Japanese Cheesecake 日式舒芙蕾芝士蛋糕 recipes

Soufflé Japanese Cheesecake 日式舒芙蕾芝士蛋糕 recipes

Soufflé Japanese Cheesecake 日式舒芙蕾芝士蛋糕 recipes

By anncoojournal.com
1 hour 5 minutes

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Details
  • Servings:   3
  • Calories:   451
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • japanese
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Ingredients
  • 125g Cream cheese, room temperature
  • 120g White chocolate (Meiji brand)
  • 3 Cold Eggs, 70g each
  • ½ tbsp Lemon juice and zest of half lemon
Instructions

Soufflé Japanese Cheesecake 日式舒芙蕾芝士蛋糕 recipes serves 3 original recipe by anncoojournal.com.

View original preparation instructions

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