Hot Niçoise Salad
Ingredients
- 1/2 pound green beans
- 1 cup grape tomatoes, halved
- 1/2 cup pitted Niçoise olives (3 ounces)
- 1 cup roasted red or yellow bell peppers, cut into strips
- Two 2-ounce cans flat anchovies packed in olive oil, drained and chopped
- 1/2 cup torn basil leaves
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Four 6-ounce, 1-inch-thick tuna steaks
- 4 large eggs
- 2 tablespoons fresh lemon juice
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