Roasted Fish With Artichokes
Ingredients
- 2 lg red onions, cut into 1/4" wedges
- 2 tbsp extra virgin olive oil
- 1 pkg (10 oz) frozen artichoke hearts, thawed (about 2 c)
- 1 C sm cherry or grape tomatoes
- 2 tbsp chopped parsley
- 1 tsp grated orange zest
- 1 clove garlic, minced
- 4 skinless flounder or other fish fillets (4--6 oz each)
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