Grilled Peach and Bacon Salad
Ingredients
- 6 slices thick-cut bacon, cut into lardons (1-by-1/4-inch pieces)
- Vegetable oil, for the grill pan
- 4 firm peaches, cut into sixths
- Kosher salt and freshly ground black pepper
- 1 teaspoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 bunch kale, stemmed and thinly sliced
- 1 cup grape tomatoes, halved
- 1/2 cup toasted pecan pieces
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