Turkey Porchetta Recipe

Ingredients

• Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns
• 1/4 cup fresh sage leaves
• 4 medium cloves garlic
• 1/2 tablespoon whole fennel seeds
• 1/2 teaspoon red pepper flakes
• 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
• 2 tablespoons canola oil
• 1 quart low sodium homemade or store-bought chicken or turkey stock
• 1 small carrot, roughly chopped
• 1 large stalk celery, roughly chopped
• 1 medium onion, roughly choppped
• 2 bay leaves
• 2 tablespoons unsalted butter
• 2 tablespoons flour

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