Greek Orzo Salad with Mustard Dill Vinaigrette

Ingredients

• Kosher salt
• 1 cup orzo
• 1 tablespoon Dijon mustard
• 1/4 cup white wine vinegar
• Freshly ground black pepper
• 1/2 cup olive oil
• 3 green onions, thinly sliced
• 1 cup grape or cherry tomatoes, halved
• 1 medium English cucumber, diced
• 1/2 pound feta cheese, crumbled
• 1/4 cup chopped fresh dill

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag