Ingredients
- ½ lb. green beans
- 1 c. halved grape tomatoes
- ½ c. pitted Niçoise olives
- 1 c. roasted red or yellow bell peppers
- 2 can flat anchovies packed in olive oil
- ½ c. torn basil leaves
- ½ c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- salt
- Freshly ground pepper
- 4 tuna steaks
- 4 large eggs
- 2 tbsp. fresh lemon juice
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