Tuscan Tomato Bread Salad
Ingredients
- 1 pound cherry or grape tomatoes, halved through the stem
- 1 pound fresh mozzarella, 3/4-inch diced
- 2 teaspoons minced garlic (2 cloves)
- 1 teaspoon good Dijon mustard
- 1/4 cup good red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup plus 1/3 cup good olive oil
- 1/2 pound sourdough bread, crusts removed and 3/4-inch diced
- 20 fresh basil leaves, julienned
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