Zucchini Pappardelle With Tomatoes And Feta

Name: Zucchini Pappardelle With Tomatoes And Feta
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground black pepper; Four 1/2-pound zucchini, or 2 zucchini and 2 yellow squash; 1 garlic clove, minced; 1 teaspoon coarsely chopped thyme; 1/2 teaspoon coarsely chopped rosemary; 1/4 teaspoon crushed red pepper; 20 cherry or grape tomatoes, halved; 6 ounces feta cheese, preferably French, cut into small dice (1 cup); 3 ounces pitted Calamata olives, chopped (1/2 cup)