Grilled Tuna Pan Bagnat
Ingredients
- 2 tuna steaks, 8 ounces each
- 1 tablespoon olive oil, plus 1/2 cup
- Salt and freshly ground pepper
- 1/2 small red onion, finely chopped
- 1/2 cup chopped Sweet 100 tomatoes, or very small grape tomatoes
- 1 tablespoon anchovy paste
- 1/4 cup fresh lemon juice
- 3 to 4 tablespoons Dijon mustard
- Pinch red pepper
- 3 tablespoons capers, drained
- 12 basil leaves, cut into chiffonade
- 1 French baguette
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