Champagne Chicken

Ingredients

• 1 4-lb. chicken, cut into 8 pieces
• 1½ tsp. kosher salt, divided
• ½ tsp. freshly ground pepper, plus more
• 2 Tbsp. extra virgin olive oil
• 1 large yellow onion, halved through the stem and sliced ¼" thick
• 12 oz. seedless green grapes, in small clusters on the stem (about 2 ½ cups)
• 4 garlic cloves, minced
• 2 tsp. fresh thyme leaves, plus more for serving
• ½ cup Champagne or prosecco
• 1 tsp. Dijon mustard
• 2 Tbsp. heavy cream

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