Spicy Thai Noodles with Pork and Mint
Ingredients
- 12 oz. rice noodles
- 1/4 c. Thai fish sauce
- 1/4 c. rice vinegar
- 3 tbsp. sugar
- 1 1/2 tbsp. low-sodium soy sauce
- 3 tbsp. oil
- 8 oz. pork tenderloin
- 4 clove garlic
- 1 tbsp. grated fresh ginger
- 1 small Serrano chili
- 1 c. grape tomatoes
- 1 large carrot
- 4 scallions
- 3/4 c. fresh mint leaves
- Lime wedges and Thai-style chili sauce, for serving
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