Grilled Pizza with Tomatoes Basil and Artichokes
Ingredients
- Flour, for rolling dough
- 1/2 recipe Basic Pizza Dough, recipe follows
- Extra-virgin olive oil, for brushing on dough
- 1 cup grape tomatoes, halved lengthwise
- 1 (6-ounce) jar marinated artichoke hearts
- 10 to 15 large basil leaves
- 1/3 cup shaved Parmesan
- Kosher salt and freshly ground black pepper
- 1 package active dry yeast
- 3/4 cup warm water, about 110 degrees F
- 1 teaspoon sugar
- 1 tablespoon extra-virgin olive oil
- 1 3/4 cups all-purpose flour, plus extra for kneading
- 1 teaspoon salt
Instructions
Grilled Pizza with Tomatoes, Basil, and Artichokes serves 7 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments