Tartar de Kamaji
Ingredients
- 1 xcatic chile
- 200 grams tuna steak, cut into brunoise
- 100 grams bamboo shoots, cut into brunoise
- 50 grams grape tomatoes, halved
- 15 grams ginger, cut into brunoise
- 15 grams green onion, cut into brunoise
- 15 grams red onion, thinly sliced
- 8 fresh mint leaves
- 15 grams ground coriander
- 30 grams sesame oil
- Juice of 1/2 lime
- 100 grams diced avocado
- Salt and pepper
- 15 grams toasted sesame seeds
- 100 grams tortilla chips
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