Turkey With White Bean Ragu

Name: Turkey With White Bean Ragu
Ingredients: 1 cup(s) quinoa, rinsed and drained; 1.75 cup(s) water; 3 tablespoon(s) sliced almonds; 3 teaspoon(s) extra virgin olive oil; 1 pound(s) turkey breast cutlets; Salt; Pepper; 1 small (4- to 6-ounce) onion, finely chopped; 3 teaspoon(s) fresh oregano leaves, chopped, plus sprigs for garnish; 2 pint(s) grape tomatoes, cut in half; 1 clove(s) garlic, crushed with press; 1 can(s) (14- to 15-ounce) no-salt-added white kidney beans, rinsed and drained