Ingredients
- 1 8-ounce package thin Chinese noodles
- 1/4 cup plus 2 teaspoons vegetable oil
- 12 ounces ground pork
- 1 tablespoon minced peeled fresh ginger
- 1/4 cup low-sodium chicken broth
- 1/2 cup chopped bread-and-butter pickles, plus 1/4 cup brine from the jar
- 1/4 cup plus 2 tablespoons low-sodium soy sauce
- 1/4 cup toasted sesame seeds
- 1 tablespoon Asian chili-garlic sauce
- 2 teaspoons packed light brown sugar
- 2 Persian cucumbers, halved lengthwise and thinly sliced
- 1 cup cherry or grape tomatoes, chopped
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