Yogurt Marinated Chicken Flatbread
Ingredients
- 2 limes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 2 1/2 cups full-fat Greek yogurt
- Kosher salt and freshly ground black pepper
- 8 chicken tenders (about 1 pound)
- 1 1/2 cups self-rising flour, plus more for dusting (see Cook's Note)
- Nonstick cooking spray, for the grill pan
- 2 tablespoons olive oil
- 1/2 English cucumber, sliced into rounds and quartered
- 8 grape tomatoes, quartered
- 1/4 cup crumbled feta
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- Mixed greens, for serving
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