Bacon n Egg Pepper Muffins

Bacon n’ Egg Pepper Muffins

Bacon n’ Egg Pepper Muffins

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   335
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 cup roasted bell pepper, seeded and peeled
  • 4 slices canadian bacon
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup shredded part skim mozzarella cheese
  • parsley or chives for garnish (optional)
Instructions

Bacon n’ Egg Pepper Muffins serves 2 original recipe by Food52.

View original preparation instructions

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